Made some delicious winter soup today. The Italians would be upset since I started with a mixture of dried lentils, carrots, peas, pasta, etc. I added boullion & soup mix. I then ground up the leftover roast from a couple of days ago and added the ground beef to the soup. I spiced it with some oregano, basil, garlic and onion (yes, it was the powder, I hate to admit). I believe next time I would add some zucchini shreds, corn and black or white beans.
Simmered for an hour on the stove, then added a piece of crusty bread to the bowl before ladeling out the soup.
From what I made, I will admit I went back for seconds & looking forward to tomorrow's lunch!
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