French Toast with Warmed Strawberries

French Toast with Warmed Strawberries
Originally uploaded by Mrs.Catman

Strawberry Topping:
Dissolve 2 to 3 T. sugar with 2 c. water in saucepan.
Shake about 1 T. of cornstarch with water to dissolve. Add to saucepan.
Add grated lime peel (about equivalent to 1 lime)
Add 2 c. strawberries (cut into halves or fourths.)
Heat in saucepan until slightly thickened.

Batter:
2 large eggs
1/4 c. 2% milk
1 t. vanilla
Vanilla sugar (to desired amount)

Beat ingredients. Make French toast like usual. Serve with strawberries on top.

*2 T. of sugar was used. It wasn't too sweet, but a little sweeter than regular strawberries, which is how we like it.